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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

English

By (author): Olwen Woodier

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, youll be cooking apple-based dishes that you can enjoy with all of your friends. See more
Current price €14.88
Original price €17.50
Save 15%
A01=Olwen WoodierAge Group_UncategorizedAuthor_Olwen Woodierautomatic-updateCategory1=Non-FictionCategory=WBTCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 540g
  • Dimensions: 178 x 226mm
  • Publication Date: 19 May 2015
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781612125183

About Olwen Woodier

Olwen Woodier is the author of six cookbooks including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years including articles for the New York Times Gourmet Womans Day and Family Circle. She offers cooking classes at her home Glenfiddich Farm in Leesburg Virginia.

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