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Selected Colleen Hoover Books at €9.99c | In-store & Online
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A01=Nadia Flecha Guazo
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Author_Nadia Flecha Guazo
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Category1=Non-Fiction
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COP=United States
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Language_English
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Price_€10 to €20
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The Art of Modeling Chocolate

English

By (author): Nadia Flecha Guazo

Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night, been carried away by his dreams to new adventures where we are both actors and spectators of our imagination? When we were kids, our imagination had no limits, without caring about time. Adults, in spite of themselves, must often leave their imagination aside. This book is dedicated to all those who wish to return to childhood for a moment, wishing to relax, dive into a world of fantasy and fun creating delicious cakes for young and old alike. Those who want to see beautiful smiles on faces and amaze people's eyes. In this book, the detailed step-by-step illustrations are designed to encourage anyone to try their hand, with support or not from your children, at achieving similar masterpieces. And whatever their choice of design or cake, it is to be consumed irresponsibly! See more
Current price €16.99
Original price €19.99
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A01=Nadia Flecha GuazoAge Group_UncategorizedAuthor_Nadia Flecha Guazoautomatic-updateCategory1=Non-FictionCategory=WBTXCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 766g
  • Dimensions: 216 x 299mm
  • Publication Date: 12 May 2015
  • Publisher: Oro Editions
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781939621214

About Nadia Flecha Guazo

Nadia Flecha Guazo is a self-taught hobbyist bringing to life everything she touches. Her love for chocolate and creativity led her to officially start up her business and 'ChokoLate' was born. Specializing in modeling chocolate Nadia will reveal her techniques. She lives in Grimbergen Belgium.

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