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Artisanal Kitchen: Holiday Cookies

★★★★★
★★★★★

English

By (author): Alice Medrich

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. See more
€17.99
A01=Alice MedrichAge Group_UncategorizedAuthor_Alice Medrichautomatic-updateavoiding tough cookiesbakerbakingbaking pansbarscareful measuringCategory1=Non-FictionCategory=WBACategory=WBVQCategory=WBVSchilling doughcookbookscookiescookingCOP=United Statescrunchy but tendercuisineculinarydelicious holidaydelicious savoriesDelivery_Delivery within 10-20 working daysdessertsdry measuresengagingeq_food-drinkeq_isMigrated=2eq_non-fictionfoodfood prepfoolproof recipesgrinding ingredientsholidayholiday cookieskitchen settingLanguage_Englishliquid measuresmixing techniquesPA=AvailablePrice_€10 to €20PS=Activerecipessimple holiday classicssimple recipessnack dessertssoftlaunchstoring cookiesthe artisanal kitchen seriestoasting ingredientsusing a scale
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Product Details
  • Weight: 280g
  • Dimensions: 146 x 182mm
  • Publication Date: 17 Oct 2017
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781579658045

About Alice Medrich

Alice Medrich has won more awards for cookbook of the year and best in the dessert and baking category than any other author. She received her formal training at the prestigious École Lenôtre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on craftsy.com). Find her at AliceMedrich.com, and follow her on Twitter @AliceMedrich.

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