The Aubergine Cookbook

Name: The Aubergine Cookbook
Brand: Ebury Publishing
Price: 14.78 EUR
Availability: InStock

★★★★★

English

By (author): Heather Thomas

Feed your aubergine obsession!

Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.

Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

€14.78

€16.99

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A01=Heather ThomasAge Group_UncategorizedAuthor_Heather Thomasautomatic-updateCategory1=Non-FictionCategory=WBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details

Weight: 389g
Dimensions: 177 x 196mm
Publication Date: 05 Jul 2018
Publisher: Ebury Publishing
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781785038877

About Heather Thomas

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury 2016) and The Chickpea Cookbook (Ebury 2017) The Sweet Potato Cookbook (Ebury 2017) The Hot Sauce Cookbook (Ebury 2018) The Aubergine Cookbook (Ebury 2018) The Tofu Cookbook (Ebury 2019).Heather has worked with many top chefs nutritionists and womens health organisations and charities and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.