Bacon is Peter Shermans north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 150 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways. Theres Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal.
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€32.50
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Product Details
Weight: 1110g
Dimensions: 184 x 236mm
Publication Date: 23 Apr 2019
Publisher: Abrams
Publication City/Country: United States
Language: English
ISBN13: 9781419734618
About Peter ShermanStephanie Banyas
Peter Sherman is the owner of BarBacon a bacon-themed gastropub in New York City. Peter spent the last decade cooking in some of the best kitchens in the world: Joel Robuchons LAtelier David Bouleys Danube and April Bloomfields Breslin. He lives in New York City. Stephanie Banyas is a writer and recipe developer and has been Bobby Flays business assistant since 1997. She is a graduate of the French Culinary Institute and has co-authored Flays eight most recent cookbooks including Bobby Flays Mesa Grill Cookbook Brunch at Bobbys and Bobby Flays Throwdown!. Banyas lives in New York City.