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Best American Food Writing 2023

★★★★★
★★★★★

English

By (author): Mark Bittman Silvia Killingsworth

A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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€19.99
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Product Details
  • Weight: 454g
  • Dimensions: 140 x 210mm
  • Publication Date: 07 Dec 2023
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9780063322523

About Mark BittmanSilvia Killingsworth

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York. 

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