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A01=Michael Ruhlman
A12=Marcella Kriebel
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Author_Michael Ruhlman
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Category1=Non-Fiction
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

English

By (author): Michael Ruhlman

Illustrated by: Marcella Kriebel

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.

Did you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldnt you enjoy saying to your guests, Would you care for a Boulevardier, perhaps, or a Negroni? These, too, are the same cocktail, substituting one ingredient for another. Or if youd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.

As Michael Ruhlman explains, our most popular cocktails are really ratiosproportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.

A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers! See more
Current price €20.87
Original price €23.99
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A01=Michael RuhlmanA12=Marcella KriebelAge Group_UncategorizedAuthor_Michael Ruhlmanautomatic-updateCategory1=Non-FictionCategory=WBXD3COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 603g
  • Dimensions: 140 x 213mm
  • Publication Date: 22 Jun 2023
  • Publisher: Simon & Schuster
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781668003398

About Michael Ruhlman

Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Kellers seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef The Soul of a Chef and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen booksabout food and cooking and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence Rhode Island.

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