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A01=Carey Jones
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Author_Carey Jones
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Category1=Non-Fiction
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The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

4.02 (44 ratings by Goodreads)

English

By (author): Carey Jones

Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organized by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include 5 Takes on the Margarita and other classic drinks, as well as bartender's recommendations for events, such 3 Simple Make-Ahead Party Drinks.

Profiles of 25-30 bars, including the Clover Club, Tooker Alley, Bushwick Country Club, and Maison Premiere, are spotlighted with sage advice from their quotable bartenders. Carey also details essentials readers need to tackle the recipes, including equipment, techniques, staples, as well as advice on 10 Steps to Instantly Make Better Cocktails. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 200 illustrations and 75 photos.

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Current price €24.23
Original price €28.50
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A01=Carey JonesAge Group_UncategorizedAuthor_Carey Jonesautomatic-updateCategory1=Non-FictionCategory=WBXD3COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 750g
  • Dimensions: 202 x 160mm
  • Publication Date: 26 May 2016
  • Publisher: Black Dog & Leventhal Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780316390255

About Carey Jones

Carey Jones is a food and drink writer for publications including Food + Wine Travel and Leisure and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are published by Clarkson Potter. She lives in Brooklyn.

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