The Champagne Guide 2020-2021 | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Tyson Stelzer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tyson Stelzer
automatic-update
Category1=Non-Fiction
Category=WBXD
COP=Australia
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

The Champagne Guide 2020-2021

4.00 (2 ratings by Goodreads)

English

By (author): Tyson Stelzer

The worlds most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvées. 

New in the 2020-2021 edition:

  • New format, fully double the size of the past five editions.
  • Independent assessments and ratings of more than 800 cuvées, all tasted recently.
  • All the latest insights on the top 120 champagne houses, growers and coopératives.
  • A Hall of Honour to acknowledge the best producers in Champagne this year.
  • Highlights of all the best champagnes of the year at every price and style.
  • Updated assessments of the past 24 vintages in Champagne.
  • Brand new chapter on decoding champagne labels and bottling codes.
  • Maps of the champagne villages and vineyards.
  • All set off with photographs of the region by Tyson Stelzer and full-­colour bottle images.
Praise for The Champagne Guide 20202021:

When I first reviewed Tyson Stelzers The Champagne Guide, I marvelled at the quality of the overall package and the wealth of information it contained. Then and now it was entirely his personal knowledge, with fearlessly objective ratings. Now he has achieved the impossible, almost doubling the size of the 2018-2019 edition, with 582 gilt-edged pages. The 300,000 words within expand the scope of the information at every turn, and the amount of beautiful photography is likely to make it the only coffee-table book to show the eyeball and thumbprint traffic it will engender. It goes without saying that anyone with an interest in Champagne must have this book.  James Halliday
 

This is the most comprehensive and finely wrought and written book on Champagne I have ever seen. Truly epic work. Matthew Jukes
 
THE definitive guide and authority on everything champagne. This bible is beautifully presented and the immersive research invested and passion is on full show. A stunning achievement. Luxury Wine Trails
 

An extraordinary achievement the depth of understanding and notes about each house and their wines is exceptional. Mark Smith

See more
Current price €36.53
Original price €41.99
Save 13%
A01=Tyson StelzerAge Group_UncategorizedAuthor_Tyson Stelzerautomatic-updateCategory1=Non-FictionCategory=WBXDCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 2310g
  • Dimensions: 210 x 260mm
  • Publication Date: 02 Dec 2019
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9780980640076

About Tyson Stelzer

Tyson Stelzer is a multi-award winning wine writer television presenter and international speaker. He was named The International Wine & Spirit Communicator of the Year 2015 in the International Wine & Spirit Competition The Wine Communicators of Australia Australian Wine Communicator of the Year 2015 and 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers Awards.As a television presenter Tyson is the host of the People of the Vines series. He is the author of 15 wine books and a regular contributor to 15 magazines including Wine Spectator Decanter Qantas The Australian Way and Australian Gourmet Traveller Wine. He is the sparkling reviewer for the James Halliday Australian Wine Companion and is a contributor to Jancis Robinsons The Oxford Companion to Wine.As an international speaker Tyson has presented at wine conferences in the United Kingdom Italy Japan Hong Kong South Africa New Zealand and Australia. He is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification.He is a winner of the Award for the Best Food and Wine Writing in The Australian Food Media Awards and a finalist for the Best Wine/Food Guide Book in The Le Cordon Bleu World Food Media Awards.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept