The Chef | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Martin Suter
Author_Martin Suter
B06=Jamie Bulloch
Category1=Fiction
Category=NL-FA
COP=United Kingdom
Discount=15
Format=BC
Format_Paperback
HMM=211
IMPN=Atlantic Books
ISBN13=9780857892911
Language_English
PA=Temporarily unavailable
PD=20130201
POP=London
Price_€10 to €20
PS=Active
PUB=Atlantic Books
SMM=22
Subject=Modern & Contemporary Fiction
WG=343
WMM=148

The Chef

3.62 (2,424 ratings by Goodreads)

Paperback | English

By (author): Martin Suter

Translated by: Jamie Bulloch

As the financial crisis tightens its grip on Europe, the gilded world of Zurich''s leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive. After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular gastronomy, Andrea hits upon a business idea: romantic catering for couples. But even culinary magic can''t ward off recession and when their new company begins to struggle, they are forced to enter into a much more unsavoury business, plunging them deep into an underworld where murder and sex feed otherwise unquenchable thirsts... See more
Current price €16.66
Original price €19.60
Save 15%

Will deliver when available.

Product Details
  • Format: Paperback
  • Weight: 343g
  • Dimensions: 148 x 211 x 22mm
  • Publication Date: 01 Feb 2013
  • Publisher: Atlantic Books
  • Publication City/Country: London, United Kingdom
  • Language: English
  • ISBN13: 9780857892911
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept