The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Robb Walsh
Age Group_Uncategorized
Age Group_Uncategorized
Author_Robb Walsh
automatic-update
Category1=Non-Fiction
Category=WBVM
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
15%
off
9781607747956.jpg

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

★★★★★
★★★★★

English

By (author): Robb Walsh

€16.99
€19.99
Save 15%
A01=Robb WalshAge Group_UncategorizedAuthor_Robb Walshautomatic-updateCategory1=Non-FictionCategory=WBVMCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 646g
  • Dimensions: 185 x 210mm
  • Publication Date: 29 Sep 2015
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781607747956
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept