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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Matthew Evans
Age Group_Uncategorized
Age Group_Uncategorized
Author_Matthew Evans
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Category1=Non-Fiction
Category=WB
COP=Australia
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Language_English
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Price_€20 to €50
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The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm

★★★★★
★★★★★

English

By (author): Matthew Evans

We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farms year of growing, cooking and feasting. Its part how-to, part evocative diary, part cookbook (with more than 100 recipes). Its the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.

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€35.69
€41.99
Save 15%
A01=Matthew EvansAge Group_UncategorizedAuthor_Matthew Evansautomatic-updateCategory1=Non-FictionCategory=WBCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1580g
  • Dimensions: 215 x 270mm
  • Publication Date: 01 Nov 2019
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743795392

About Matthew Evans

Matthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade hes fronted six series of Gourmet Farmer on SBS TV along with documentaries Whats the Catch and For the Love of Meat. For the last two decades hes written for magazines newspapers and guide books and is the author of a dozen books on food as well as two memoirs. When hes not writing or cooking Matthew fattens pigs helps tend a garden home-brews cider and milks two full cream dairy cows.

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