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The Cookiepedia: Mixing Baking, and Reinventing the Classics

English

By (author): Stacy Adimando

'Think what a better place the world would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap'. - Robert Fulghum. The Cookiepedia is a trusty, durable, and cozy-cute cookie book reminiscent of the old Betty Crocker volumes and hand-bound church-group cookbooks made by our mothers and grandmothers. Inside, you'll find easy illustrated instructions for all the classic homemade cookie recipes: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; things that will put the Girl Scouts to shame; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; boozy cookies like bourbon balls and eggnog cookies, perfect for holiday cheer; fancy treats from gooey alfajores to delicate madeleines make any tea party special; and, more! A lovely lie-flat wire binding invites bakers to roll up their sleeves, make a mess, and have fun! This is no glossy celebrity product - it's a trusty, durable, back-to-basics cookie cookbook that invites you to write notes on your recipes. With playful ideas like slipping secret messages into handmade fortune cookies, templates for cookie-swap gift cards, and creative storing and packaging tricks like freezing cookie dough balls in Ball jars so they're ready to bake off on a rainy day, The Cookiepedia contains everything you need to take over the world, one batch of cookies at a time! See more
Current price €18.69
Original price €21.99
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A01=Stacy AdimandoAge Group_UncategorizedAuthor_Stacy Adimandoautomatic-updateCategory1=FictionCategory1=Non-FictionCategory=FACategory=WBCategory=WBVQCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 652g
  • Dimensions: 220 x 209mm
  • Publication Date: 06 Sep 2011
  • Publisher: Quirk Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781594745355

About Stacy Adimando

STACY ADIMANDO resides in Brooklyn NY as the current deputy lifestyle editor for Everyday with Rachael Ray. She is a graduate from the Institute of Culinary Education (ICE) and weekly contributor to Serious Eats. TARA STRIANO is a photographer living in New York.

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