The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes | Agenda Bookshop Skip to content
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A01=Mark Kurlansky
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Author_Mark Kurlansky
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Category1=Non-Fiction
Category=HBA
Category=JFCV
Category=WBT
COP=United States
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Language_English
PA=Available
Price_€20 to €50
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The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes

★★★★★
★★★★★

English

By (author): Mark Kurlansky

€22.53
€26.50
Save 15%
A01=Mark KurlanskyAge Group_UncategorizedAuthor_Mark Kurlanskyautomatic-updateCategory1=Non-FictionCategory=HBACategory=JFCVCategory=WBTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 6 x 8mm
  • Publication Date: 09 Nov 2023
  • Publisher: Bloomsbury Publishing USA
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781635575934

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