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A01=Vanessa Mota
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Author_Vanessa Mota
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Category1=Non-Fiction
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COP=United States
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Language_English
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

English

By (author): Vanessa Mota

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.

In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: 
  • Arepitas
  • Chulitos
  • Chimi burgers
  • Plátanos fritos
  • Sancocho
  • Pollo guisado
  • Empaguetadas
  • Flan de coco
  • Morir soñando
  • and more
 
Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home. See more
Current price €20.39
Original price €23.99
Save 15%
A01=Vanessa MotaAge Group_UncategorizedAuthor_Vanessa Motaautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCategory=WBVMCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 980g
  • Dimensions: 203 x 254mm
  • Publication Date: 04 May 2023
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781631068874

About Vanessa Mota

Vanessa Mota is an award-winning food photographer and content creator. Her love for food led her to create My Dominican Kitchen a bilingual blog sharing traditional Dominican recipes and Latin-inspired meals for home cooks. She was born in Santo Domingo the capital city of the Dominican Republic and grew up in a matriarchal household surrounded by amazing cooks. Her interest in food began as a child visiting the farmers market with her mom and watching her grandmother and aunts cook delicious traditional Dominican meals. But it wasnt until adulthood that Vanessa learned how to cook while pregnant with her first child living in New York City and missing her familys home cooking. She started her blog as a way to preserve her familys recipes and share with the world the flavors of la comida criolla. She has been recognized as a top Food Photographer and Creator by Hispanicize BlogHer and Mom 2.0 and is a member of the 2021 fall class of Cafe Medias Remarkable Voices. Vanessa lives in Northern New Jersey with her two children and their dog Luna.

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