The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-ins | Agenda Bookshop Skip to content
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A01=Ryan D'Agostino
A23=Bryan Voltaggio
A23=Mario Batali
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Age Group_Uncategorized
Author_Ryan D'Agostino
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Category1=Non-Fiction
Category=WBR
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
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The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-ins

English

By (author): Ryan D'Agostino

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the game or planning a BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night bingesincluding loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symonthis is the only cookbook a man will ever need when the party is at his place. See more
Current price €22.61
Original price €25.99
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A01=Ryan D'AgostinoA23=Bryan VoltaggioA23=Mario BataliAge Group_UncategorizedAuthor_Ryan D'Agostinoautomatic-updateCategory1=Non-FictionCategory=WBRCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 900g
  • Dimensions: 201 x 257mm
  • Publication Date: 05 May 2015
  • Publisher: Chronicle Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781452131849

About Ryan D'Agostino

Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor the author of Rich Like Them (Little Brown 2009) and a mediagenic example of Esquires core reader which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014. Check out the ELAM food blog here: http://www.esquire.com/blogs/food-for-men/

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