The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ...and hundreds more! | Agenda Bookshop Skip to content
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A01=Justin Snyder
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The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ...and hundreds more!

Paperback | English

By (author): Amy Snyder Justin Snyder

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
  • Spicy Seitan Buffalo Strips
  • Vegan Spinach and Artichoke Dip
  • Citrusy Beets
  • Slow-Roasted Garlic and Tomato Sauce
  • Peanut Butter Cake

Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen! See more
Current price €15.65
Original price €17.99
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A01=Amy SnyderA01=Justin SnyderAge Group_UncategorizedAuthor_Amy SnyderAuthor_Justin Snyderautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBSCOP=United StatesDelivery_Pre-orderFormat=BCFormat_PaperbackLanguage_EnglishMAPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Paperback
  • Weight: 562g
  • Dimensions: 203 x 235mm
  • Publication Date: 15 Feb 2012
  • Publisher: Adams Media Corporation
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781440528583

About Amy SnyderJustin Snyder

Amy Snyder has worked at vegetarian restaurants including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian Justin currently works as saute chef at Cafe Intermezzo.

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