The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Julia Skinner
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Author_Julia Skinner
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Category1=Non-Fiction
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COP=United States
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Price_€20 to €50
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The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook

English

By (author): Julia Skinner

Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans.

Fermentation is an adventure-whether you're collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The Fermentation Adventure, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day's joys and problems more thoughtfully. The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure and 38 creative recipes inspired by the readings that accompany them.

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Current price €27.63
Original price €32.50
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A01=Julia SkinnerAge Group_UncategorizedAuthor_Julia Skinnerautomatic-updateCategory1=Non-FictionCategory=VXACategory=VXFCCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 05 Dec 2024

Product Details
  • Weight: 560g
  • Dimensions: 200 x 152mm
  • Publication Date: 05 Dec 2024
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781635868326

About Julia Skinner

Julia Skinner is the author of Our Fermented Lives and the founder and director of Root a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox Eater Business Insider and Buzzfeed. She lives in Atlanta Georgia.

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