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A01=Luca Invernizzi Tettoni
A01=Miki Garcia
A08=Luca Invernizzi Tettoni
A13=Luca Invernizzi Tettoni
Age Group_Uncategorized
Age Group_Uncategorized
Author_Luca Invernizzi Tettoni
Author_Miki Garcia
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Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
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The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

English

By (author): Luca Invernizzi Tettoni Miki Garcia

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink See more
Current price €15.73
Original price €18.50
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A01=Luca Invernizzi TettoniA01=Miki GarciaA08=Luca Invernizzi TettoniA13=Luca Invernizzi TettoniAge Group_UncategorizedAuthor_Luca Invernizzi TettoniAuthor_Miki Garciaautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 476g
  • Dimensions: 216 x 254mm
  • Publication Date: 21 Feb 2017
  • Publisher: Tuttle Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780804847674

About Luca Invernizzi TettoniMiki Garcia

Miki Garcia is a journalist by training and a food aficionado by vocation. She obtained a Master's degree in journalism in England and is the author of two books: All About Ireland and How To Get Involved with International Organizations. She is an expert on Kapampangan culture and history and though she has lived and traveled in nearly 100 countries her greatest love is for the melting-pot food of the Philippines where she lived for a year. She resides in San Francisco California. Luca Invernizzi Tettoni was a world-renowned photographer who lived and worked in Asia for 40 years. He specialized in books on Asian culture including Tropical Asian Style Balinese Gardens Thai Style The Tropical Spa and Contemporary Thai.

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