The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem | Agenda Bookshop Skip to content
A01=Jane Ogden
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jane Ogden
automatic-update
Category1=Non-Fiction
Category=VFX
Category=WB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
15%
off
9781118709375.jpg

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

★★★★★
★★★★★
3.25 (4 ratings by Goodreads)

English

By (author): Jane Ogden

The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating.

  • Explores key aspects of childrens eating behavior, including how children learn to like food, the role of food in their life and how habits are formed and can be changed
  • Discusses common problems with childrens diets, including picky eating, under-eating,  overeating, obesity, eating disorders and how to deal with a child who is critical of how they look
  • Turns current research and data into practical tips
  • Filled with practical solutions, take home points,  drawings, and photos
  • Mumsnet Blue Badge Award Winner
See more
€19.54
€22.99
Save 15%
A01=Jane OgdenAge Group_UncategorizedAuthor_Jane Ogdenautomatic-updateCategory1=Non-FictionCategory=VFXCategory=WBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 408g
  • Dimensions: 152 x 230mm
  • Publication Date: 25 Apr 2014
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781118709375

About Jane Ogden

Jane Ogden is Professor of Health Psychology at the University of Surrey UK and has researched eating behavior obesity management and eating disorders for 25 years.  She has published over 140 papers and is the author of five books including The Psychology of Eating: From Healthy to Disordered Behavior and Fat Chance: The Myth of Dieting Explained. In addition she has published several articles for a non-academic audience and is a regular contributor to health discussions on the radio and television and in magazines and newspapers.  She has two children and this book is the culmination of 14 years of trying to put her research into practice.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept