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The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

★★★★★
★★★★★
3.80 (10 ratings by Goodreads)

English

By (author): Rukmini Iyer

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food

**PRE-ORDER THE GREEN COOKBOOK, THE NEW VEGETARIAN AND VEGAN COOKBOOK, FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON. AVAILABLE JUNE 2024**

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Product Details
  • Weight: 829g
  • Dimensions: 174 x 253mm
  • Publication Date: 29 Apr 2021
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529110272

About Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series selling over 1.75 million copies worldwide. Theyve transformed the cookery space in the UK leading the one-tin one-pot and one-pan revolution and remain firm favourites among fans of maximum-flavour minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents Indian heritage along with classic eighties' mac and cheese sponge pudding and cheese and pineapple on a stick.Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine and writes for numerous publications including BBC Good Food magazine Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day and as a new mother with limited time but a good appetite shes passionate about helping other households cook great minimum-effort dinners.When shes not cooking Rukmini loves gardening wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends more often the baby and dog.)Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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