The History of Bread from Pre-Historic to Modern Times | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=John Ashton
AD=20181012
Author_John Ashton
Category1=Non-Fiction
Category=NL-WB
Discount=15
Format=BC
Format_Paperback
HMM=234
IMPN=Franklin Classics
ISBN13=9780342632930
Language_English
PA=Available
PD=20181012
Price_€10 to €20
PS=Active
PUB=Franklin Classics
SMM=10
Subject=Cookery / Food & Drink Etc
WG=277
WMM=156
Product Details
  • Format: Paperback
  • Weight: 277g
  • Dimensions: 156 x 234 x 10mm
  • Publication Date: 12 Oct 2018
  • Publisher: Franklin Classics
  • Language: English
  • ISBN13: 9780342632930
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