The Inspired Diabetic: The Chef with the Recipe to Cure Type 2 Diabetes

About Lyndon Wissart

Lyndon Wissart is a professional British chef with more than 30 years' experience in all types of establishments tasting and eating of all types of food. He has worked in many high-profile hotels and restaurants throughout London including: the Savoy Hotel; Hamleys Toy Store; Cafe Royale; the Mount Royal Hotel; as well as catering for major indoor and outdoor events including: Wimbledon Championships; FNC Catering; BBC Centre; Gardner Merchant Catering; Royal Festival Hall; Spielsinger & Abrahams in North London; Inner London Crown Court; Collett Dickenson & Pearce; Lloyds Bank International; Wembley Stadium; Shelburne Hospital in High Wycombe; the Reform Club London; Adams Park; Eurest Corporate a part of the Compass Group; Heathrow Airport Ltd; and the Farnborough Air Show.In a freelance capacity he has also worked with: James Zimmer Caterers; Jason Millan; Carole Sobell; Neil Samuels Ambassador Catering; Skye Cooks; Last Supper Ltd; Zafferano; Absolute Taste; Favour Catering; Celia Clyne; Capital Cooking; and Creme de la Creme.He lives with his wife and youngest daughter with his grown-up son and two daughters close by. Lyndon grew up in London and loves reading playing tennis travelling films music football cycling skiing and playing the drums.