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A01=Veronica Hinke
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The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style

English

By (author): Veronica Hinke

The Last Night on the Titanic demystifies life in all three classes aboard the worlds most beloved ocean liner. Learn why the Titanic still captures the heart of people everywhere even 110 years later.

Sailingand making historyon the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later.    

Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including:
· Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods
· Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on todayincluding the original martini
· True and accurate accounts of the real Margaret Unsinkable Molly Brown
· Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn.
· True stories from his family members about what really happened to Chief Baker Charles Joughin

We all think about what our last meal would be. On her maiden voyage, guests on the worlds most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.
Chef Art Smith, former personal chef to Oprah Winfrey

A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, thats exactly how Id describe Veronica Hinkes The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liners passengers and crew and want to snuggle deeper into each story and recipe.
Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic

Congratulations on a well-researched book! Yvonne Hume, Great-niece of Titanic First Violinist John (Jock) Hume  See more
Current price €15.73
Original price €18.50
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A01=Veronica HinkeAge Group_UncategorizedAuthor_Veronica Hinkeautomatic-updateCategory1=Non-FictionCategory=HBTMCategory=WBCategory=WGGCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 392g
  • Dimensions: 184 x 229mm
  • Publication Date: 08 Jun 2023
  • Publisher: Permuted Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781637589304

About Veronica Hinke

While growing up in northern Wisconsin Veronica Hinke was intrigued by the story of a third-class Titanic passenger who had lived near her hometown. Dan Coxon (Popcorn Dan) was a popcorn vendor and friend to everyone. He did not survive. He inspired years of Titanic research that culminated into the book The Last Night on the Titanic: Unsinkable Drinking Dining and Style. For the book Veronica delved into long-forgotten Edwardian cocktails of the pre-Prohibition years. She worked with Premier Exhibitions to obtain data on liquor beer spirits and wine remnants pulled from Titanic debris sites. Each bottle provides a peek into the Titanics history and helps demystify for us what life was like for people in all three classes she said. Hinkes book also features foods that she traced back to breakfast lunch and dinner menus that survived the sinking of the Titanic.

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