The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Lynda Balslev
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lynda Balslev
automatic-update
Category1=Non-Fiction
Category=WB
Category=WZG
COP=United States
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€10 to €20
PS=Active
softlaunch

The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break

3.60 (497 ratings by Goodreads)

English

By (author): Lynda Balslev

A little book on the Swedish tradition of fikathe twice-daily coffee breakincluding facts, quotes, tips, and 20 sweet and savory recipes. 

While the Danish concept of hygge as caught on around the globe, so has lagomits Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a breaksometimes twice a dayto enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice. See more
Current price €10.19
Original price €11.99
Save 15%
A01=Lynda BalslevAge Group_UncategorizedAuthor_Lynda Balslevautomatic-updateCategory1=Non-FictionCategory=WBCategory=WZGCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 11g
  • Dimensions: 102 x 137mm
  • Publication Date: 08 Mar 2018
  • Publisher: Andrews McMeel Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781449489847

About Lynda Balslev

Lynda Balslev is an award winning writer cookbook author and recipe developer. A New England native Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor culinary instructor and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook teach and write about food and travel.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept