The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Charles Fellows
Age Group_Uncategorized
Age Group_Uncategorized
Author_Charles Fellows
automatic-update
Category1=Non-Fiction
Category=HBG
COP=India
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch
10%
off
9789353868024.jpg

The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

★★★★★
★★★★★

English

By (author): Charles Fellows

€16.65
€18.50
Save 10%
A01=Charles FellowsAge Group_UncategorizedAuthor_Charles Fellowsautomatic-updateCategory1=Non-FictionCategory=HBGCOP=IndiaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 649g
  • Dimensions: 216 x 280mm
  • Publication Date: 10 Sep 2019
  • Publisher: Alpha Editions
  • Publication City/Country: India
  • Language: English
  • ISBN13: 9789353868024

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept