The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Large Text Classic Reprint) | Agenda Bookshop Skip to content
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A01=Charles Elmé Francatelli
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Author_Charles Elmé Francatelli
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Category1=Non-Fiction
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COP=United Kingdom
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Language_English
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Price_€20 to €50
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Large Text Classic Reprint)

★★★★★
★★★★★

English

By (author): Charles Elmé Francatelli

€35.69
€41.99
Save 15%
A01=Charles Elmé FrancatelliAge Group_UncategorizedAuthor_Charles Elmé Francatelliautomatic-updateCategory1=Non-FictionCategory=WBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 279mm
  • Publication Date: 27 Jul 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781033023815

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