The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations | Agenda Bookshop Skip to content
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A01=Charles Elme Francatelli
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations

★★★★★
★★★★★

Hardback | English

By (author): Charles Elme Francatelli

€26.09
€29.99
Save 13%
A01=Charles Elme FrancatelliAge Group_UncategorizedAuthor_Charles Elme Francatelliautomatic-updateCategory1=Non-FictionCategory=HBCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Format: Hardback
  • Weight: 989g
  • Dimensions: 156 x 234mm
  • Publication Date: 23 Aug 2015
  • Publisher: Sagwan Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781340026806
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