The Natural Cook: Maximum taste, zero waste
English
By (author): Matt Stone
How do you cook irresistible food without harming the planet?
It''s all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).
Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you''ll be producing delicious food that just happens to be good for you, too.
Matt Stone, one of Australia''s brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it''s a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that''s full of flavour is easier than you think.
See more
It''s all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).
Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you''ll be producing delicious food that just happens to be good for you, too.
Matt Stone, one of Australia''s brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it''s a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that''s full of flavour is easier than you think.
See more
Current price
€20.45
Original price
€23.50
Delivery/Collection within 10-20 working days