The New City of London Cookbook | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Peter Gladwin
Age Group_Uncategorized
Age Group_Uncategorized
Author_Peter Gladwin
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

The New City of London Cookbook

English

By (author): Peter Gladwin

With over 40 year of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host of delicious recipes submitted by notable figures and celebrities, all of which can be cooked at home. Recipes are separated into the following chapters: Canapés; Larder; Starters; Salads and Sides; Vegetarian and Vegan; Fish; Meat; Emulsions, Infusions, Essences and Good Gravy; Desserts; Cheese and Savouries; Chocolates and Sweetmeats. Alongside the recipes, Peter shares stories of London, menus hes created, and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile, giving the reader a rare and entertaining view behind `the green baize door. See more
Current price €27.63
Original price €32.50
Save 15%
A01=Peter GladwinAge Group_UncategorizedAuthor_Peter Gladwinautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 195 x 248mm
  • Publication Date: 07 Oct 2019
  • Publisher: GMC Publications
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784945558

About Peter Gladwin

Peter Gladwin is a prominent chef in the City of London at the forefront of glamorous entertaining. Peters achievements within the hospitality industry have grown throughout his career: he runs one of Londons most successful catering companies Party Ingredients; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept