The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World (Large Text Classic Reprint) | Agenda Bookshop Skip to content
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A01=Alexis Soyer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alexis Soyer
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Category1=Non-Fiction
Category=JFC
Category=JHBT
COP=United Kingdom
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Language_English
PA=In stock
Price_€20 to €50
PS=Active
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The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World (Large Text Classic Reprint)

★★★★★
★★★★★

English

By (author): Alexis Soyer

€37.79
€41.99
Save 10%
A01=Alexis SoyerAge Group_UncategorizedAuthor_Alexis Soyerautomatic-updateCategory1=Non-FictionCategory=JFCCategory=JHBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 279mm
  • Publication Date: 02 May 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781033656259

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