The Pastry Chef Handbook: La Patisserie de Reference | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Jean Michel Truchelut
A01=Pierre Paul Zeiher
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jean Michel Truchelut
Author_Pierre Paul Zeiher
automatic-update
Category1=Non-Fiction
Category=WBVQ
COP=France
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
softlaunch

The Pastry Chef Handbook: La Patisserie de Reference

Current price €71.39
Original price €83.99
Save 15%
A01=Jean Michel TruchelutA01=Pierre Paul ZeiherAge Group_UncategorizedAuthor_Jean Michel TruchelutAuthor_Pierre Paul Zeiherautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=FranceDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

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Product Details
  • Dimensions: 216 x 298mm
  • Publication Date: 24 Nov 2022
  • Publisher: BPI
  • Publication City/Country: France
  • Language: English
  • ISBN13: 9782857089353

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