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The Perfect Omelet: Essential Recipes for the Home Cook

★★★★★
★★★★★

English

By (author): John E. Finn

The omelette, at once simple and complex, is delicious at any time. John Finns mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipesthe classic French omelette, an American diner omelette, a frittata and a dessert omeletteand delectable variations on each. See more
€17.39
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A01=John E. FinnAge Group_UncategorizedAuthor_John E. Finnautomatic-updateCategory1=Non-FictionCategory=WBTCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 536g
  • Dimensions: 160 x 211mm
  • Publication Date: 04 Aug 2017
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781581573664

About John E. Finn

John E. Finn a professionally trained chef teaches at Wesleyan University. Finns work has appeared in The Oxford Companion to Sweets Gastronomica and Food Culture & Society. He lives in Simsbury CT.

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