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A01=Karsten aTeda Aschenbrandt
A01=Karsten Ted Aschenbrandt
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Author_Karsten Ted Aschenbrandt
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COP=United States
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The Perfect Sausage: Making and Preparing Homemade Sausage

3.00 (3 ratings by Goodreads)
Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten Ted Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library. See more
Current price €20.39
Original price €23.99
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A01=Karsten aTeda AschenbrandtA01=Karsten Ted AschenbrandtAge Group_UncategorizedAuthor_Karsten aTeda AschenbrandtAuthor_Karsten Ted Aschenbrandtautomatic-updateCategory1=Non-FictionCategory=WBSCategory=WBTBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 635g
  • Dimensions: 207 x 232mm
  • Publication Date: 28 May 2013
  • Publisher: Schiffer Publishing Ltd
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780764343025

About Karsten aTeda AschenbrandtKarsten Ted Aschenbrandt

Karsten Ted Aschenbrandt is a culinary professional from Bonn Germany. He has a passion for grilling and high-quality protein products. Ted has won various international BBQ competitions.

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