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The Return of the Naked Chef

4.01 (4,012 ratings by Goodreads)

English

By (author): Jamie Oliver

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food

The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.

Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!


'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

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Current price €18.69
Original price €21.99
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A01=Jamie OliverAge Group_UncategorizedAuthor_Jamie Oliverautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 918g
  • Dimensions: 190 x 246mm
  • Publication Date: 28 Jan 2010
  • Publisher: Penguin Books Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780141042961

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Café where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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