The Science of Cooking: A Quick Immersion | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Claudi Mans
Age Group_Uncategorized
Age Group_Uncategorized
Author_Claudi Mans
automatic-update
Category1=Non-Fiction
Category=PN
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch

The Science of Cooking: A Quick Immersion

★★★★★
★★★★★

English

By (author): Claudi Mans

€16.14
€16.99
Save 5%
A01=Claudi MansAge Group_UncategorizedAuthor_Claudi Mansautomatic-updateCategory1=Non-FictionCategory=PNDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 186g
  • Dimensions: 127 x 203mm
  • Publication Date: 17 Sep 2019
  • Publisher: Tibidabo Publishing Inc.
  • Language: English
  • ISBN13: 9781949845068

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept