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A01=Mitch McCulloch
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Author_Mitch McCulloch
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Category1=Non-Fiction
Category=RNCB
Category=RNU
Category=WMPF
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
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The Seed Hunter: Discover the World''s Most Unusual Heirloom Plants

English

By (author): Mitch McCulloch

Why grow the same dull vegetables and herbs filling every supermarket shelf? If you're putting in the effort and growing your own, better make it something sensational!

There's a thrilling diversity of rare and unusual heirloom plants out there: a riot of beauty, colour, and flavour that can only be experienced by growing your own. So saddle up and join the trail blazed by Mitch the Seed Hunter as he shows you how to source, grow, and enjoy the most amazing cropsin the world.

The antithesis of mass-produced hybrids and genetically modified seed, heirloom crops provide a connection with the past, seeds that have been passed down through generations, rescued from oblivion, and preserved by a dedicated community of growers.

From Italian flat onions to pink broad beans, apple-sized melons beloved of Queen Anne, to purple-and-white Gniff carrots from Switzerland (almost lost to extinction), orange okra from Japan, and ancient Aztec broccoli Mitch shares his passion for growing them all and making the most of their incredible flavours.

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Current price €31.49
Original price €34.99
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A01=Mitch McCullochAge Group_UncategorizedAuthor_Mitch McCullochautomatic-updateCategory1=Non-FictionCategory=RNCBCategory=RNUCategory=WMPFCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 03 Oct 2024

Product Details
  • Dimensions: 192 x 252mm
  • Publication Date: 03 Oct 2024
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780241667118

About Mitch McCulloch

Mitch McCulloch is a London-born chef with a keen interest in flavours and the provenance of food. He is creating a market and forest garden on 4 acres in the New Forest (UK) where he works in tune with the local habitat community and practices no dig (collaborating with Charles Dowding). Media work includes: a six-part mini series for BBC Radio Suffolk; a segment on BBC Gardeners' World; speaking at the Aldeburgh Food and Drink Festival; BBC One's Escape to the Country; and collaborated with the RSPB on Instagram videos.

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