The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato | Agenda Bookshop Skip to content
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A01=Jenny Linford
Author_Jenny Linford
Category1=Non-Fiction
Category=NL-WB
COP=United Kingdom
Discount=15
Format=BB
Format_Hardback
HMM=225
IMPN=White Lion Publishing
ISBN13=9780711240223
Language_English
PA=Available
PD=20180917
Price_€20 to €50
PS=Active
PUB=White Lion Publishing
Subject=Cookery / Food & Drink Etc
WMM=170

The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato

Hardback | English

By (author): Jenny Linford

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes - with one of the ingredients in the starring role - for readers to try. This is the fascinating history of the world''s seven most important ingredients and an enchanting exploration of world cuisine. See more
Current price €24.31
Original price €28.60
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Product Details
  • Format: Hardback
  • Dimensions: 170 x 225mm
  • Publication Date: 17 Sep 2018
  • Publisher: White Lion Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780711240223
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