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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Steven Guarnaccia
A32=Heather Thomas
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Author_Steven Guarnaccia
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Category1=Kids
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The Story of Pasta and How to Cook It!

English

By (author): Steven Guarnaccia

'If youve got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.' The Washington Post

A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape

In this ultimate book of pasta for children ages 711, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed childrens imaginations and their bellies! From farfalle, which means butterflies in Italian, to linguine, meaning little tongues, different types of pasta have wonderfully playful shapes, names, and origin stories!

Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating a fresh and joyful introduction to pasta, that is a fun-filled cookery book and more!

For ages 7-11

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Current price €23.13
Original price €25.99
Save 11%
A01=Steven GuarnacciaA32=Heather ThomasAge Group_UncategorizedAuthor_Steven Guarnacciaautomatic-updateCategory1=KidsCategory=YNPCCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 900g
  • Dimensions: 220 x 270mm
  • Publication Date: 05 Oct 2023
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781838667016

About Steven Guarnaccia

Steven Guarnaccia is an internationally recognized illustrator and designer and Emeritus Professor of Illustration at Parsons School of Design. He has authored and illustrated numerous childrens books for Chronicle Books Abrams and Corraini. His work has won awards from the AIGA the Art Directors Club and the Bologna Book Fair and has been exhibited in one-man shows in the USA and Europe.Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She is the author of The Greek Vegetarian Cookbook also published by Phaidon.

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