The Tastes of Home: Easy-to-Cook Dishes from Singapore and Malaysia

It is especially essential for those wishing to learn how to cook classic Singaporean and Malaysian home and street food, others setting up their first kitchen, Asian or otherwise, and students leaving home for further studies.

Besides basic recipes, there are advanced options that increases the variety of the delicious dishes you can prepare for yourself, your family and friends, whether for a simple meal or an impressive party.

Containing chapters on egg, rice and noodle dishes, as well as other mouth-watering main courses and desserts, this book will create for you the comforting tastes of home.