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A01=Samuel Goldsmith
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The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen

English

By (author): Samuel Goldsmith

DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces. Pick a chapter to suit you - Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces - and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen! See more
Current price €20.87
Original price €23.99
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A01=Samuel GoldsmithAge Group_UncategorizedAuthor_Samuel Goldsmithautomatic-updateCategory1=Non-FictionCategory=WBDCategory=WBFCategory=WBTCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 180 x 240mm
  • Publication Date: 13 Feb 2024
  • Publisher: Murdoch Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781761500077

About Samuel Goldsmith

Samuel is a Food Editor at Immediate Media where he works on the UK's No.1 food media brand. He has over 10 years' experience working in the food and drink industry as an editor writer educator and cook. He has written features and recipes developed recipes and styled shoots for national and international publications such as delicious Waitrose Kitchen and Australian delicious; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award winning CIC 91 Ways and more recently he was elected Chair of the Guild of Food Writers.

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