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A01=Julian Blatchley
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The Trojan Walrus: The Misadventures of an English Stowaway on the Aegean Sea

English

By (author): Julian Blatchley

Blatchleys Second Law of Nautical Recreation: One meets a better class of people in collisions. Julian is a stout Englishman, no doubt about that: So why, when fortune deposits him in Greece, does he get the feeling that he has come home? He also appears to be without employment. With immediate and decisive action obviously called for, he relaxes and waits to see what will happen next. Early blooms are radiant in the Mediterranean sun as Greeces sailing season comes fitfully to life. Easily seduced by this lifestyle and by the promise of the coming summer, the Falstaffian intruder decides to make his new employment as a yacht-charter skipper in the sun-drenched, pristine, watercolour amphitheatre of the Aegean Sea. Theyve already fallen for a Trojan horse lets see how they feel about a Trojan walrus. Follow Julian as he attempts to sidle into the Aegean yachting world, negotiating in turn the Byzantine complexities of navigation, customs, marine regulations, romance, peer-pressure and the roasting of entire pigs in the Wine-Dark Sea. A sequel to Adjacent to the Argonauts (which received many 5-star ratings) this is a comical romp through the Aegean in which we see, from the authors affectionate perspective and through his maladroit experiences, the places, customs, history, cuisine and attitudes which go to make the anarchic jigsaw of this beautiful, captivating sea. See more
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Product Details
  • Dimensions: 138 x 216mm
  • Publication Date: 28 Nov 2015
  • Publisher: Troubador Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784624842

About Julian Blatchley

Raised in the English Lakes and conditioned by over-exposure to Arthur Ransome Julian Blatchley was inundated at an early age. By turns a yachtsman diver merchant seaman shipmaster and marine pilot he now writes about the sea that has been his home workplace playing-field and larder for half a century. His local knowledge is based on 30 years domicile and sailing in the area.

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