The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune''s Holiday Cookie Contest | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Lee Svitak Dean
A01=Rick Nelson
A08=Tom Wallace
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lee Svitak Dean
Author_Rick Nelson
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBN
Category=WBVQ
Category=WBVS
COP=United States
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch

The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune''s Holiday Cookie Contest

English

By (author): Lee Svitak Dean Rick Nelson

A fresh batch of deliciously distinctive recipes from the Star Tribunes beloved annual cookie contestwith even more recipes, enticing photographs, and bakers stories

Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesotas rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribunes popular holiday cookie contest.

Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidaysor any time of year.

The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesotas best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.

See more
Current price €27.63
Original price €32.50
Save 15%
A01=Lee Svitak DeanA01=Rick NelsonA08=Tom WallaceAge Group_UncategorizedAuthor_Lee Svitak DeanAuthor_Rick Nelsonautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCategory=WBVQCategory=WBVSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 05 Nov 2024

Product Details
  • Weight: 510g
  • Dimensions: 178 x 229mm
  • Publication Date: 05 Nov 2024
  • Publisher: University of Minnesota Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781517918170

About Lee Svitak DeanRick Nelson

Lee Svitak Dean was the longtime food editor at the Star Tribune where she guided the Taste section to multiple James Beard Awards an Emmy and national recognition as Best Food Section. She is author of Come One Come All: Easy Entertaining with Seasonal Menus.   Rick Nelson was the Star Tribunes restaurant critic and food writer for twenty-four years. He is a James Beard Award winner and his writing has been included in four editions of the annual Best Food Writing anthology which highlights the finest American food journalism.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept