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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Claire Thomson
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Author_Claire Thomson
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Category1=Non-Fiction
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The Veggie Family Cookbook: 120 Recipes for Busy Families

English

By (author): Claire Thomson

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.

Claire Thomson writes foolproof, delicious recipes that will please everyone around the table as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day.

With an emphasis on practicality and flavour, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook. See more
Current price €33.99
Original price €39.99
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A01=Claire ThomsonAge Group_UncategorizedAuthor_Claire Thomsonautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBJCategory=WBQCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1030g
  • Dimensions: 173 x 247mm
  • Publication Date: 11 Jul 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781837830589

About Claire Thomson

Claire Thomson is a chef food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian Telegraph BBC Good Food Magazine and Delicious. She has appeared on BBC1s Saturday Kitchen Channel 4's Sunday Brunch and BBC Radio 4s Womans Hour. She has launched her own podcast 5oclockapron where she chops and chats with celebrity guests about what they put on their table for supper. Her previous books include Art of the Larder New Kitchen Basics Home Cookery Year Tomato and One Pan Chicken. This is her ninth book.

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