The Yogic Kitchen | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Jody Vassallo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jody Vassallo
automatic-update
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BC
Format_Paperback
Language_Others
PA=Available
Price_€20 to €50
PS=Active
softlaunch

The Yogic Kitchen

Paperback

By (author): Jody Vassallo

Follow the Ayurvedic path to health with this ancient approach to food as medicine

Tried and tested over thousands of years, the ancient Indian practice of Ayurveda understands that everyone is different. Where comfort for one person might be a hot and spicy noodle broth, for another it might mean a steaming bowl of earthy stew. The sister philosophy to Yoga, Ayurveda teaches you to eat according to your constitution (or dosha) to heal, restore and bring balance to your system.

In The Yogic Kitchen, Ayurvedic health coach, skilled cook and passionate yoga teacher Jody Vassallo offers you 100 recipes designed specifically for your dosha and simply explains how to work out what foods your body needs to thrive.

Packed full of delicious and nourishing soups, bakes and curries, this book illustrates the power of the right ingredients to calm, soothe and restore harmony in your body and your mind.

See more
€21.99
A01=Jody VassalloAge Group_UncategorizedAuthor_Jody Vassalloautomatic-updateCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_OthersPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Paperback
  • Weight: 990g
  • Dimensions: 189 x 246mm
  • Publication Date: 02 May 2019
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • ISBN13: 9780007977321

About Jody Vassallo

Jody Vassallo trained as a Home Economist at East Sydney Technical College and has been working as a recipe writer and food stylist for 20 years. She has collaborated with many leaders in the Australian food industry including Jamie Oliver Bill Granger and Donna Hay. Her work has been published both nationally and internationally in The New York Times Sainsbury''''s magazine Vogue Entertaining Good Living Gourmet Traveller Feast Mind Food and donna hay magazine. Jody''''s passion for health extends beyond her cookbooks. She also teaches regular yoga classes and is constantly researching new ways to help people improve their wellbeing and happiness.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept