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A01=Veronica Hinke
Age Group_Uncategorized
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Author_Veronica Hinke
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B01=Weldon Owen
Category1=Non-Fiction
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COP=United States
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Language_English
PA=Available
Price_€20 to €50
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Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion (Titanic Film Cookbook, Titanic Film Entertaining)

English

By (author): Veronica Hinke

Twenty-five years after its box office debut, James Camerons legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Now, with the help of Titanic: The Official Cookbook, recreate the opulence and elegance aboard the RMS Titanic. This collection features decadent, Titanic-era recipes for appetizers, entrees, desserts, cocktails, and movie snacks, as well as Edwardian Entertaining Dos and Donts, Parlor Games and Entertainment, and Titanic Trivia. Recipes include Oysters with Mignonette Sauce, Baked Haddock with Paprika-Lemon Compound Butter, Pinot Noir-Poached Fresh Figs with Orange Basmati Rice, Honey Crepes, Steamed English Pudding with Whiskey-Stout Plum Sauce, Cardamom Malted Milk Balls, Pineapple Mint Brandy Splash, and more. See more
Current price €27.63
Original price €32.50
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A01=Veronica HinkeAge Group_UncategorizedAuthor_Veronica Hinkeautomatic-updateB01=Weldon OwenCategory1=Non-FictionCategory=WBRCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 596g
  • Dimensions: 171 x 216mm
  • Publication Date: 15 Sep 2023
  • Publisher: Insight Editions
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781647228576

About Veronica Hinke

Veronica Hinke is a writer speaker and journalist and the author of The Last Night on The Titanic: Unsinkable Drinking Dining & Style. Her Titanic Cocktails report for Wine Enthusiast magazine in 2012 featured the Champagne wine and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.

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