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A01=Dan Doherty
Author_Dan Doherty
Category1=Non-Fiction
Category=NL-WB
COP=United Kingdom
Discount=15
Format=BB
Format_Hardback
HMM=252
IMPN=Mitchell Beazley
ISBN13=9781784725525
Language_English
PA=Available
PD=20180503
POP=London
Price_€20 to €50
PS=Active
PUB=Octopus Publishing Group
SMM=28
Subject=Cookery / Food & Drink Etc
WG=960
WMM=192

Toast Hash Roast Mash: Real Food for Every Time of Day

Hardback | English

By (author): Dan Doherty

Dan Doherty is a judge on the BBC1''s primetime series, Britain''s Best Home Cook, alongside Mary Berry. ''There''s serious talent in this kitchen'' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich. See more
Current price €25.50
Original price €30.00
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Product Details
  • Format: Hardback
  • Weight: 960g
  • Dimensions: 192 x 252 x 28mm
  • Publication Date: 03 May 2018
  • Publisher: Octopus Publishing Group
  • Publication City/Country: London, United Kingdom
  • Language: English
  • ISBN13: 9781784725525
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