A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. See more
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Product Details
Weight: 1292g
Dimensions: 205 x 260mm
Publication Date: 08 Oct 2015
Publisher: Murdoch Books
Publication City/Country: Australia
Language: English
ISBN13: 9781743365953
About Maori Murota
Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo cooking at home eating out. Her mission is to demystify Japanese food to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Maori left Japan when she was 17 to live in New York and also spent time in Indonesia. In 2003 she settled in Paris where she worked as a stylist before exchanging the world of fashion for food in 2009. Completely self-taught Maori became chef at Parisian restaurants Do and Bento at La Conserverie. Now an event caterer and private chef she also gives classes in authentic Japanese home cooking.
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