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Tom Kerridge''s Fresh Start: Eat well every day with 100 simple, tasty and healthy recipes for all the family

4.19 (53 ratings by Goodreads)

English

By (author): Tom Kerridge

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. Sustaining, nourishing, family-style recipes' Delicious Tom is the perfect person to kick us into a fresh start GQ Mouth-watering, achievable recipes Prima _______ Ive learned from experience how important it is to take control over what you eat, for the sake of your health and happiness. Now I want to show you that cooking amazing meals really isnt as difficult as you might think. Tom Kerridges Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Toms guidance, you know it will taste amazing too. With more than 100 delicious recipes that include: · Toms BLT · Peanut chicken stir-fry noodles · Butternut squash and chickpea curry · Greek-style roast lamb · Coconut and raspberry loaf cake · Banana choc ices What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food! Tom has written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking Sunday Times Cooking from scratch has never been easier - or more tasty Bella _______ Tom Kerridges new book, Pub Kitchen, is out in September. See more
Current price €29.23
Original price €33.99
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Product Details
  • Weight: 1052g
  • Dimensions: 189 x 246mm
  • Publication Date: 26 Dec 2018
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781472962805

About Tom Kerridge

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005 and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow The Coach. As well as hosting two of his own BBC television series Tom has been at the helm of the BBCs Food & Drink and Bake Off: Crème de la Crème. His previous books include Proper Pub Food Tom Kerridges Best Ever Dishes Toms Table and the bestselling Tom Kerridges Dopamine Diet and Lose Weight for Good. @ChefTomKerridge / tomkerridge.com

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