As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts. There are tofu-based twists on familiar favorites like French fries, Buffalo wings, tacos, satay, and empanadas. Recipes for lasagna, Bolognese pasta, chili, poke bowl, and bibimbap offer delicious options for tofu-rich dinners. Trang tops off this celebration of tofu with a bit of sweetnessbumbleberry tofu custard and luscious tofu mocha brownies.
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Product Details
Weight: 280g
Dimensions: 176 x 228mm
Publication Date: 11 Oct 2022
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781635864816
About Corinne Trang
Corinne Trang is an award-winning author of several books on Asian cuisine and contributor to many more. A former producing editor and test kitchen director for Saveur Magazine she has contributed to Food & Wine Fine Cooking Cooking Light Gourmet and the New York Times. She has served as a spokesperson to national brands including KAME Thai Kitchen and Simply Asia and appeared on Martha Stewart Living Bloomberg Radio NBCs TODAY Show and the Food Network. A certified holistic health and nutrition counselor Trang has collaborated with the American Diabetes Association. She is the founder of Liquid Gold Tea Culture and Education Center and has taught and or lectured at New York University and Asia Society and is a food and beverage business consultant. She lives in Sweden.